Browning Meat

Browning Meat

by | Sep 4, 2016 | Cooking Tips

Browning meat It is typically done using a skillet or frying pan, which generally should be preheated to a medium high temperature to avoid sticking. When you’re browning meat, you should dry the surface with a paper towel so the meat doesn’t release...
Roasting a Chicken

Roasting a Chicken

by | Aug 29, 2016 | Cooking Tips

When you want the perfect roast, Instead of placing a chicken on a roasting rack, cut thick slices of onion, put them in an oiled pan, then place the chicken on top. The onion will absorb the chicken natural juices. After roasting, let the chicken rest while you make...
Cooking Pasta

Cooking Pasta

by | Aug 17, 2016 | Cooking Tips

We always recommend cooking pasta 1 minute less than the package instructions and cook it the rest of the way in the pan with...
Cooking with Oil

Cooking with Oil

by | Aug 9, 2016 | Cooking Tips

If you find you need more oil in the pan when sautéing, add it in a stream along the edges of the pan so that by the time the oil reaches the ingredient being cooked, it will be heated to the right temperature. Remember, low temperature oil absorbs in the item...