Browning Meat

Browning meat It is typically done using a skillet or frying pan, which generally should be preheated to a medium high temperature to avoid sticking. When you’re browning meat, you should dry the surface with a paper towel so the meat doesn’t release moisture when it hits the hot oil. Too much moisture makes the meat steam instead of sear, and you will lose that rich brown crust. After All, you would want to keep all the flavours in.