by Roy Erez | Aug 29, 2016 | Cooking Tips
When you want the perfect roast, Instead of placing a chicken on a roasting rack, cut thick slices of onion, put them in an oiled pan, then place the chicken on top. The onion will absorb the chicken natural juices. After roasting, let the chicken rest while you make...
by Roy Erez | Aug 17, 2016 | Cooking Tips
We always recommend cooking pasta 1 minute less than the package instructions and cook it the rest of the way in the pan with...
by Roy Erez | Aug 9, 2016 | Cooking Tips
If you find you need more oil in the pan when sautéing, add it in a stream along the edges of the pan so that by the time the oil reaches the ingredient being cooked, it will be heated to the right temperature. Remember, low temperature oil absorbs in the item...