Cooking with Oil

by Roy Erez | Aug 9, 2016 | Cooking Tips | 1 comment

If you find you need more oil in the pan when sautéing, add it in a stream along the edges of the pan so that by the time the oil reaches the ingredient being cooked, it will be heated to the right temperature. Remember, low temperature oil absorbs in the item cooked.

1 Comment

torrent on February 10, 2021 at 11:37 am

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