Description
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture. Red wine is also added to help tenderize the meat, and give it a bit more flavour.
Served with your choice of White Rice or Pasta
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