Description
Home Made Gourmet signature dish, but frozen, to cook in your own home. 8 pieces of frozen Jahnoon pieces. Bake in an Aluminum pot or “Slow Cooker” for 10 hours at 195 degrees Celsius, or call for baking directions.
Home Made Gourmet signature dish, but frozen, to cook in your own home. 8 pieces of frozen Jahnoon pieces. Bake in an Aluminum pot or “Slow Cooker” for 10 hours at 195 degrees Celsius, or call for baking directions.
Reviews
There are no reviews yet.